Bhuna gosht Indian recipe is a classic Indian dish made with slow-cooked mutton infused with a blend of spices. It is a popular dish in North India, often served with naan or rice. This bhuna mutton recipe is a hearty and flavourful dish that is perfect for a winter meal. <br /><br />***************************** <br /><br />#recipes4all <br />#bhunagosht <br />#bakraeidspecialrecipe <br />#muttonrecipes <br /><br />Printable recipe : https://easy-recipes-4-all.blogspot.com/2024/11/bhuna-masala-gosht-ingredients-oil-cup.html <br /><br />****************************** <br />Bhuna Masala Gosht <br />Ingredients : <br /><br />Oil 1/2 cup or more as per your preference <br />Cloves 6 <br />Black peppercorns 8-10 <br />Black cardamoms 2 <br />Green cardamoms 4 <br />Cinnamon sticks 2 <br />Bay leaves 2 <br />Mace flower 2 <br />Onions 2 big, sliced <br />Mutton 1 kg (or beef) <br />Salt to taste <br />Ginger garlic paste 2 Tbsp <br /><br />For Paste: <br />Yogurt 1/2 cup <br />Fried onions 1/2 Cup <br />Coriander powder 2 Tsp <br />Kashmiri red chilli (or Paprika powder) 2 Tsp <br />Cumin powder 1 Tsp <br />Turmeric powder 1/2 Tsp <br /><br />Garnish : <br />Fresh coriander <br />Green chilies <br /><br />Directions: <br /><br />1. In a pressure cooker, add oil, onion and all the whole spices. Saute until onion is soft. <br /><br />2. Add ginger garlic paste and saute for a few minutes. <br /><br />3. Add meat and salt and cook on high heat until the smell of meat is gone 10-12 minutes. <br /><br />4. Add 1 cup water and pressure cook for 4 whistles until the meat is fully cooked. Relase the pressure and check the meat. <br /><br />5. Blend together the ingredients of the paste (yogurt, paprika, turmeric and coriander powder cumin powder and fried onions), add and mix well. <br /><br />6. Allow to cook for 10-15 minutes until the yogurt is cooked and oil rises to the top. <br /><br />7. Garnish with fresh coriander and chilies and enjoy with naan or roti.
